Tel: 01803 528170

EVENING FOOD MENU

Items are subject to change due to seasonality and availiability of products
For our ‘Daily Specials’ please see the blackboard on arrival.

Nibbles

  • Olives
    4
  • Whitebait
    5
  • Anchovy Fries
    5
  • Feta Stuffed Peppers
    4
  • Bread with Olive Oil and Balsamic
    5
  • Selection of nibbles with Olives and Bread
    10

Starters

  • Crab Thermidor
    13
  • Scallops, Mussels and Crevettes
    15
  • Scallops with Garlic Butter or Parma Ham and Cream
    13
  • Mussels cooked in Garlic and Chardonnay
    11
  • Vegan Falafel Salad
    9

Mains

  • Selection of Filleted Fish
    30
    with pea puree and choice of side
  • Fillet of Hake, Crab Beurre Blanc and Crab Claw
    27
    with crushed new potatoes
  • Cooked Shellfish Platter for two
    70
    Scallops, mussels, crevettes, clams, crab claws and dressed crab cooked in a choice of either chili or garlic sauce
  • Scallops, Mussels, Crevettes and Crab Claws
    27
  • Whole Lobster
    45
    with garlic butter thermidor
  • 10oz Local Rump Steak
    22
    with cherry vine tomatoes, portobello mushrooms and fries
  • Chicken Supreme
    19
    Wine sauce, brie, sauteed carrots and cauliflower puree
  • Vegan Burger
    16
    with salad and fries

Sides

  • Salad
    3
  • Chips
    3.5
  • New Potatoes
    4
  • Seasonal Vegetables
    5

Desserts

  • Sticky Toffee Pudding
    6.5
  • Ice Cream
    4.5
Puddings, Coffee and Tea available. Please see Our Daily Pudding Board

If you have any Dietary Requirements, Intolerances or Allergies, Please Speak to a Member of The Team.